How to Make Apple Tuna Salad
This Apple Tuna Salad is a fresh and flavorful twist on classic tuna salad. The combination of sweet apples, crunchy celery, and creamy dressing makes it an irresistible light meal. Serve it on toast, in a wrap, or over greens for a healthy lunch!
Ingredients
- 2 cans (5 oz each) tuna, drained
- 1 small apple, diced (Granny Smith or Honeycrisp)
- 1 celery stalk, finely chopped
- 2 tablespoons red onion, finely chopped
- ¼ cup mayonnaise (or Greek yogurt for a lighter version)
- 1 teaspoon Dijon mustard
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped walnuts (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Prep the Ingredients
- Drain the tuna and add it to a mixing bowl.
- Dice the apple, celery, and red onion into small pieces.
2. Mix the Salad
- Add the apple, celery, red onion, walnuts (if using), and parsley to the bowl with the tuna.
- Stir in the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
3. Serve & Enjoy
- Serve the tuna salad on toast, in a wrap, stuffed into an avocado, or over a bed of greens.
- Enjoy immediately or refrigerate for 15 minutes to let the flavors meld.
Tips for the Best Apple Tuna Salad
✔ Use a crisp apple like Granny Smith for a refreshing crunch.
✔ Swap mayo for Greek yogurt to make it lighter.
✔ Add a touch of honey for extra sweetness if you prefer.
✔ For extra protein, mix in a hard-boiled egg.
This Apple Tuna Salad is the perfect mix of sweet, savory, and creamy textures, making it a refreshing and nutritious meal for any time of day!
