How to Make Asian Cucumber Salad
This Asian Cucumber Salad is the perfect refreshing side dish! Made with crunchy cucumbers tossed in a flavorful sesame-soy dressing with a hint of spice, it pairs perfectly with grilled meats, rice bowls, or noodles.
Ingredients
- 2 large cucumbers (English or Persian), thinly sliced
- 1 teaspoon salt (for draining cucumbers)
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey (or maple syrup)
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Instructions
1. Prepare the Cucumbers
- Thinly slice cucumbers and place them in a colander.
- Sprinkle with salt and let sit for 10-15 minutes to draw out excess moisture.
- Rinse and pat dry with a paper towel.
2. Make the Dressing
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, red pepper flakes, garlic, and ginger.
3. Toss & Serve
- In a large bowl, combine the cucumbers with the dressing.
- Sprinkle with sesame seeds and green onions.
- Serve immediately or chill for 15 minutes for enhanced flavor.
Tips for the Best Asian Cucumber Salad
✔ Use Persian or English cucumbers for the best crunch.
✔ Adjust spice levels by adding more or less red pepper flakes.
✔ Chill before serving for a more refreshing taste.
✔ Add crushed peanuts or cashews for extra crunch.
This Asian Cucumber Salad is quick, easy, and bursting with bold flavors—perfect as a side dish or light snack!
