How to Make Longhorn Steakhouse Parmesan Crusted Chicken at Home
Recreate Longhorn Steakhouse’s famous Parmesan Crusted Chicken in your own kitchen! This recipe features tender, grilled chicken smothered in a creamy ranch sauce and topped with a crispy Parmesan and garlic cheese crust. Perfect for a satisfying weeknight dinner!
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon Italian seasoning
For the Parmesan Crust:
- ½ cup shredded Parmesan cheese
- ½ cup shredded Provolone cheese
- ¼ cup Panko breadcrumbs
- 1 tablespoon butter (melted)
- 1 teaspoon minced garlic
- ½ teaspoon dried parsley
For the Creamy Ranch Sauce:
- ¼ cup ranch dressing
- 2 tablespoons melted butter
- 2 tablespoons shredded Parmesan cheese
Instructions
1. Prepare and Cook the Chicken
- Preheat your grill or stovetop pan to medium heat.
- Brush chicken breasts with olive oil and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning.
- Cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Remove from heat and set aside.
2. Make the Parmesan Crust
- In a bowl, mix Parmesan cheese, Provolone cheese, Panko breadcrumbs, melted butter, minced garlic, and dried parsley. Stir until combined.
3. Prepare the Creamy Ranch Sauce
- In a small bowl, mix ranch dressing, melted butter, and shredded Parmesan.
4. Assemble and Broil
- Spread a layer of creamy ranch sauce over each cooked chicken breast.
- Top with the Parmesan crust mixture, pressing it down slightly.
- Place under a broiler on high heat for 2-3 minutes or until the topping is golden and crispy.
5. Serve and Enjoy
- Serve hot with mashed potatoes, roasted vegetables, or a fresh salad.
Tips for the Best Parmesan Crusted Chicken
✔ Don’t overcook the chicken—use a thermometer to ensure juiciness.
✔ For extra crispiness, toast the breadcrumb mixture before adding it to the chicken.
✔ Use fresh Parmesan for the best flavor.
