Herb & Garlic Swirl Rolls Recipe | Delicious Bakes

Herb & Garlic Swirl Rolls are a delicious, aromatic treat that combines the savory flavors of fresh herbs and garlic with a soft, fluffy dough. These rolls are perfect for serving as a side dish at dinner parties, holiday feasts, or even as a snack.

The origin of herb and garlic bread can be traced back to various cultures, each putting their unique twist on the use of herbs and garlic in baking. Today, these rolls are popular worldwide, celebrated for their rich flavor and inviting aroma.

The preparation of these rolls involves creating a soft dough, layering it with a flavorful herb and garlic mixture, and then rolling it into a delightful swirl.

Whether you are a seasoned baker or just starting out, making Herb & Garlic Swirl Rolls is a rewarding experience that fills your kitchen with the comforting scent of baking bread.

For those interested in exploring different bread recipes, sites like King Arthur Baking offer a wide range of options, ensuring you can always find something that suits your taste.

Ingredients for Herb & Garlic Swirl Rolls

• • 3 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast (2 1/4 teaspoons)

• • 1 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup unsalted butter, softened

• • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary

• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper

Instructions for Making Herb & Garlic Swirl Rolls

1. 1. In a large mixing bowl, combine the flour, sugar, and salt.
   2. In a separate bowl, dissolve the yeast in the warm milk and let sit for about 5 minutes until foamy.
   3. Add the melted butter and egg to the yeast mixture, and stir to combine.
   4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

1. 1. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
   2. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
   3. To prepare the filling, mix the softened butter with the garlic, parsley, thyme, rosemary, Parmesan cheese, and black pepper.
   4. Punch down the risen dough and roll it out into a rectangle about 12×18 inches in size.

1. 1. Spread the herb and garlic butter evenly over the dough.
   2. Starting from the long side, roll the dough up tightly into a log.
   3. Cut the log into 12 equal pieces and place them cut side up in a greased baking dish.
   4. Cover and let the rolls rise for another 30 minutes.

1. Preheat your oven to 375°F (190°C).
2. Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
3. Let the rolls cool slightly before serving.

Nutritional Information

Herb & Garlic Swirl Rolls are not only delicious but also provide a number of essential nutrients. Each roll contains approximately 200 calories, with carbohydrates providing the majority of the energy, making them a great source of quick energy.

The rolls contain about 7 grams of protein, which is essential for muscle repair and growth. The inclusion of fresh herbs like parsley, thyme, and rosemary adds antioxidants that can help reduce inflammation and support overall health.

Garlic, a key ingredient in this recipe, is known for its potential cardiovascular benefits, including lowering cholesterol and blood pressure levels. Butter and cheese contribute to the fat content, providing both saturated and unsaturated fats.

It is important to enjoy these rolls in moderation, especially for those tracking their calorie intake or managing cholesterol levels. For more detailed nutritional information on different ingredients and their health benefits, resources like NutritionData can be helpful.

Wine/Beverage Pairings With Herb & Garlic Swirl Rolls

The rich and savory flavors of Herb & Garlic Swirl Rolls pair beautifully with a variety of beverages. A crisp white wine like Sauvignon Blanc or Chardonnay complements the herbaceous notes, while the acidity cuts through the richness of the butter and cheese.

For red wine lovers, a light-bodied Pinot Noir can also be a delightful pairing. If you prefer non-alcoholic options, a chilled herbal tea or a refreshing lemonade can cleanse the palate and highlight the aromatic qualities of the herbs.

For a heartier meal, consider serving these rolls with a robust soup or stew, accompanied by your favorite drink.

Cooking Tips and Variations

When making Herb & Garlic Swirl Rolls, there are a few tips and variations that can enhance your baking experience. First, ensuring that your yeast is fresh and active is crucial for achieving a light and fluffy texture.

If the yeast does not foam when mixed with warm milk, it might be inactive. To infuse the rolls with even more flavor, consider adding other herbs such as basil or oregano. You can also experiment with different types of cheese like cheddar or mozzarella for a unique twist.

If you prefer a spicier kick, sprinkle a bit of cayenne pepper into the herb butter mixture. For those who enjoy a bit of sweetness, a teaspoon of honey or a sprinkle of sugar over the butter before rolling can add a lovely contrast to the savory herbs.

Finally, serving the rolls warm with a bit of additional melted butter brushed on top just before serving can elevate the eating experience.

Serving Suggestions

Herb & Garlic Swirl Rolls are incredibly versatile and can be served in a variety of ways to complement many dishes. These rolls are perfect for serving alongside a holiday roast or a hearty pasta dish, where they can be used to soak up delicious sauces.

They also make an excellent addition to a brunch spread, pairing wonderfully with eggs, smoked salmon, or a fresh salad. If you’re hosting a party or gathering, consider serving the rolls as part of an appetizer platter alongside cheese, olives, and cured meats.

Additionally, these rolls can be served as a standalone snack, ideal for enjoying with a cup of tea or coffee. When serving, arrange the rolls on a warm platter and garnish with a few sprigs of fresh herbs for an elegant presentation.

Herb & Garlic Swirl Rolls Health Benefits

Herb & Garlic Swirl Rolls offer several health benefits, thanks to their nutritious ingredients. The fresh herbs used in the recipe, such as parsley, thyme, and rosemary, are rich in antioxidants and have anti-inflammatory properties.

Garlic is known for its potential to boost the immune system and improve heart health by helping to lower cholesterol and blood pressure levels. The moderate amount of Parmesan cheese adds calcium, which is essential for maintaining strong bones and teeth.

While the rolls do contain butter and cheese, which are sources of saturated fat, they can still be enjoyed as part of a balanced diet when consumed in moderation. To increase the fiber content and add more nutrients, consider using whole wheat flour in place of all-purpose flour.

This simple swap can help regulate blood sugar levels and improve digestion.

FAQs About Herb & Garlic Swirl Rolls

Can I make Herb & Garlic Swirl Rolls ahead of time?

Yes, you can prepare the dough and filling in advance. Simply shape the rolls, cover them, and refrigerate for up to 24 hours. Allow them to come to room temperature before baking.

Can I freeze Herb & Garlic Swirl Rolls?

Absolutely! After baking, allow the rolls to cool completely, then store them in an airtight container in the freezer for up to 3 months. Reheat in the oven before serving.

Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs for fresh ones. Use one-third of the amount, as dried herbs are more concentrated in flavor.

Herb & Garlic Swirl Rolls are a delightful addition to any meal, offering a perfect blend of savory herbs and aromatic garlic encased in a soft, buttery roll. Whether you’re serving them as part of a festive feast or enjoying them as a cozy snack, these rolls are sure to impress. With simple ingredients and a straightforward preparation process, even beginner bakers can achieve delicious results. Remember to explore different variations and serving suggestions to tailor the rolls to your tastes and occasions. Enjoy the process of baking and savor the wonderful aroma that fills your kitchen.