The Ultimate Cinnamon Roll French Toast Casserole
If you love cinnamon rolls and French toast, this easy breakfast casserole combines the best of both worlds! Fluffy cinnamon roll pieces are soaked in a sweet, creamy egg custard, baked until golden, and drizzled with a rich icing. Perfect for holidays, brunch, or meal prep!
Ingredients (Serves 6-8)
For the Casserole:
- 2 cans refrigerated cinnamon rolls (Pillsbury works great!)
- 4 large eggs
- ½ cup milk (or heavy cream for richness)
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional, for warmth)
- 2 tablespoons melted butter
For the Topping:
- ½ cup chopped pecans or walnuts (optional)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
For the Glaze:
- Packaged cinnamon roll icing (from the can)
- 2 tablespoons cream cheese, softened (for extra richness)
- 1 tablespoon milk (if needed to thin out)
Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cut & Layer Cinnamon Rolls
- Open the cinnamon rolls, set the icing aside.
- Cut each roll into quarters and place them evenly in the baking dish.
3. Make the Custard
- In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and melted butter.
- Pour the mixture evenly over the cinnamon roll pieces, making sure they’re well coated.
4. Add Topping & Bake
- In a small bowl, mix brown sugar, cinnamon, and pecans.
- Sprinkle the mixture over the casserole for a crunchy topping.
- Bake for 30-35 minutes, until golden brown and set.
5. Drizzle with Icing
- In a bowl, mix the cinnamon roll icing with cream cheese.
- If too thick, add 1 tablespoon of milk and stir until smooth.
- Drizzle over the warm casserole before serving.
Serving & Storage Tips
✔ Serve warm with extra maple syrup or whipped cream.
✔ Make-ahead: Prep the night before and refrigerate overnight.
✔ Leftovers: Store in an airtight container for up to 3 days. Reheat in the microwave for 30 seconds.
Pro Tips for the Best Casserole
✔ Use heavy cream instead of milk for a richer texture.
✔ Add fresh fruit like sliced bananas or berries for extra flavor.
✔ For extra crunch, add crushed graham crackers before baking.
Would you like a pumpkin spice variation or a chocolate chip version next? 🍂🍫
