White Chicken Chili Recipe: Delicious & Easy

Looking for a warm, comforting, and flavorful meal? This White Chicken Chili is creamy, hearty, and packed with protein—perfect for chilly nights!

Why You’ll Love This Recipe

• Rich & Creamy – Made with tender chicken, white beans, and a creamy broth.
• Quick & Easy – Ready in under 30 minutes!
• Healthy & Hearty – Packed with protein and fiber.

Ingredients

• 2 cups shredded cooked chicken (rotisserie works great!)
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup heavy cream or milk
• 1 can (4 oz) diced green chilies
• 1/2 cup corn (optional)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• Fresh cilantro & lime wedges for garnish

Instructions

1. Sauté the Aromatics – Heat olive oil in a pot over medium heat. Cook onions and garlic until soft.
2. Add Chicken & Spices – Stir in cumin, chili powder, oregano, salt, and pepper.
3. Simmer the Chili – Add chicken, beans, broth, green chilies, and corn. Bring to a simmer and cook for 15 minutes.
4. Make It Creamy – Stir in sour cream and heavy cream, then cook for 5 more minutes.
5. Serve & Garnish – Top with fresh cilantro and a squeeze of lime!

Pro Tips for the Best White Chicken Chili

• Make It Spicier – Add jalapeños or extra chili powder.
• Thicken It Up – Mash some of the beans before adding them.
• Dairy-Free Option – Swap sour cream for coconut milk.

What to Serve with White Chicken Chili

Enjoy with cornbread, tortilla chips, or a fresh avocado salad for a complete meal!