How to Make Buffalo Chicken Stuffed Peppers
If you love buffalo chicken, you’ll go crazy for these buffalo chicken stuffed peppers! Juicy bell peppers are filled with shredded chicken, spicy buffalo sauce, and creamy cheese, then baked to perfection.
Ingredients
- 3 large bell peppers (halved and seeds removed)
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- ¼ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella cheese (for topping)
- 2 tablespoons chopped green onions (for garnish)
Instructions
1. Prep the Peppers
- Preheat oven to 375°F (190°C).
- Slice bell peppers in half and remove seeds.
- Lightly brush with oil and place in a baking dish.
2. Make the Buffalo Chicken Filling
- In a large bowl, mix shredded chicken, buffalo sauce, ranch (or blue cheese dressing), cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- Stir until well combined.
3. Stuff & Bake
- Spoon the buffalo chicken mixture evenly into the peppers.
- Sprinkle with shredded mozzarella cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 5-10 minutes until cheese is bubbly.
4. Garnish & Serve
- Sprinkle with chopped green onions.
- Serve with extra ranch or blue cheese dressing on the side.
Tips for the Best Stuffed Peppers
✔ Use any bell pepper color – red, yellow, and orange are sweeter, while green adds a slight bitterness.
✔ Want extra crunch? Add crumbled bacon on top.
✔ Make it spicier by adding extra hot sauce or red pepper flakes.
✔ Low-carb & keto-friendly!
These Buffalo Chicken Stuffed Peppers are the perfect mix of spicy, creamy, and cheesy goodness—ideal for an easy weeknight dinner!
