Paprika Roasted Chicken Thighs – Delicious & Easy Recipe
These Paprika Roasted Chicken Thighs are crispy on the outside, juicy on the inside, and bursting with smoky, savory flavors. Perfect for a quick weeknight dinner or meal prep!
Why You’ll Love This Recipe
- Crispy & Juicy – The perfect balance of crisp skin and tender meat.
- Bold, Smoky Flavor – Paprika and garlic create an irresistible seasoning.
- One-Pan Wonder – Minimal cleanup for an easy meal.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp cayenne pepper (optional for heat)
- 1 tbsp lemon juice (optional, for extra brightness)
Instructions
- Preheat Oven – Set to 400°F (200°C).
- Season the Chicken – Pat chicken thighs dry. In a bowl, mix paprika, garlic powder, onion powder, salt, pepper, oregano, and cayenne. Rub the seasoning evenly over the chicken with olive oil.
- Roast – Place chicken thighs on a lined baking sheet or oven-safe skillet. Roast for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Broil for Extra Crispiness – If desired, broil for 2-3 minutes for extra crispy skin.
- Serve & Enjoy – Drizzle with lemon juice and serve with roasted vegetables or rice.
Pro Tips for the Best Paprika Roasted Chicken Thighs
- Use Smoked Paprika – Adds deep, smoky flavor.
- Pat the Chicken Dry – Ensures crispier skin.
- Let It Rest – Rest for 5 minutes before serving to lock in juices.
What to Serve with Paprika Roasted Chicken Thighs
Pair with garlic mashed potatoes, roasted Brussels sprouts, or a fresh salad.
