How to Make Honey Butter Garlic Glazed Salmon Bites

These salmon bites are tender on the inside, crispy on the outside, and coated in a rich honey butter garlic glaze. This easy one-pan meal is bursting with flavor and comes together in under 20 minutes!

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Ingredients

• 1 lb fresh salmon, cut into bite-sized cubes
• 2 tablespoons cornstarch (for crispiness)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Honey Butter Garlic Glaze:

• 2 tablespoons unsalted butter
• 3 tablespoons honey
• 1 tablespoon soy sauce
• 2 teaspoons minced garlic
• 1 tablespoon lemon juice
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon sesame seeds (for garnish)
• Chopped parsley or green onions (for garnish)

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Instructions

1. Prep the Salmon Bites

1. Pat the salmon dry and place in a bowl.
2. Toss with cornstarch, salt, and black pepper to coat evenly.

2. Sear the Salmon

1. Heat olive oil in a skillet over medium-high heat.
2. Add salmon bites and cook for 2-3 minutes per side until crispy and golden brown. Remove and set aside.

3. Make the Honey Butter Garlic Glaze

1. In the same pan, melt butter over medium heat.
2. Stir in honey, soy sauce, garlic, lemon juice, and red pepper flakes.
3. Simmer for 1-2 minutes until the sauce thickens slightly.

4. Coat and Serve

1. Return the salmon bites to the pan and toss to coat them in the glaze.
2. Sprinkle with sesame seeds and fresh parsley or green onions.
3. Serve warm with rice, quinoa, or a side of roasted veggies!

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Tips for the Best Salmon Bites

✔ For extra crispiness, use more cornstarch or lightly coat the salmon in panko.
✔ Adjust sweetness by adding more or less honey.
✔ For a deeper flavor, use brown butter instead of regular butter.

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These Honey Butter Garlic Glazed Salmon Bites are a quick, mouthwatering dish that’s perfect for lunch or dinner. Give it a try and enjoy the incredible flavors!