How to Make Crispy Honey Garlic Salmon Bites
Perfectly crispy on the outside and tender inside, these honey garlic salmon bites are an easy and delicious way to enjoy salmon! The sweet and savory honey garlic glaze makes this dish completely irresistible.
Ingredients
- 1 lb salmon, cut into bite-sized cubes
- 2 tablespoons cornstarch (for extra crispiness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Honey Garlic Sauce:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
1. Prepare the Salmon Bites
- Pat the salmon dry with a paper towel and place in a bowl.
- Toss with cornstarch, salt, and black pepper to coat evenly.
2. Cook the Salmon
- Heat olive oil in a pan over medium-high heat.
- Add salmon bites and sear for 2-3 minutes per side until crispy and golden brown. Remove from the pan and set aside.
3. Make the Honey Garlic Sauce
- In the same pan, add honey, soy sauce, lemon juice, garlic, and red pepper flakes.
- Stir and cook for 1-2 minutes until slightly thickened.
4. Coat the Salmon & Serve
- Return the salmon bites to the pan and toss until fully coated in the sauce.
- Sprinkle with sesame seeds and chopped green onions.
- Serve warm with rice, quinoa, or a side of roasted veggies!
Tips for Perfect Salmon Bites
✔ Use skinless salmon for easier cooking.
✔ Want more crunch? Try panko breadcrumbs instead of cornstarch.
✔ Make it spicy by adding extra red pepper flakes or Sriracha!
These Crispy Honey Garlic Salmon Bites are sweet, savory, and packed with flavor—an easy weeknight meal you’ll love!
