How to Make Authentic Turkish Gozleme

Turkish Gozleme is a delicious, savory flatbread stuffed with a variety of fillings like spinach, cheese, and seasoned meat. Cooked on a griddle until golden and crispy, it’s a popular street food in Turkey and is simple to make at home!

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Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

For the Filling (Choose or Mix):

1. Spinach and Cheese:

• 2 cups fresh spinach (chopped)
• 1½ cups feta cheese (crumbled)
• 1 cup mozzarella cheese (shredded)
• 1 teaspoon black pepper

2. Ground Beef and Onion:

• 1 lb ground beef or lamb
• 1 small onion (finely chopped)
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon black pepper
• Salt to taste

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Instructions

1. Prepare the Dough

1. In a large bowl, combine flour and salt.
2. Gradually add warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Cover with a damp cloth and let it rest for 30 minutes.

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2. Prepare the Filling

For Spinach & Cheese:

1. In a bowl, mix spinach, feta, mozzarella, and black pepper.

For Beef & Onion:

1. In a skillet, cook ground beef with onion, paprika, cumin, black pepper, and salt until browned.
2. Allow to cool slightly.

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3. Assemble the Gozleme

1. Divide the dough into equal pieces and roll each into a thin circle (about 10 inches).
2. Place your chosen filling on half of the dough, leaving space around the edges.
3. Fold the dough over the filling to form a half-moon shape and press the edges to seal.

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4. Cook the Gozleme

1. Heat a non-stick skillet or griddle over medium heat.
2. Brush the outside of the dough lightly with olive oil.
3. Cook each Gozleme for 2-3 minutes per side or until golden brown and crispy.

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5. Serve and Enjoy

• Slice into pieces and serve warm with a wedge of lemon and yogurt dip on the side.

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Pro Tips for Perfect Gozleme

✔ Roll the dough thin for a light and crispy texture.
✔ Customize fillings with potatoes, herbs, or mushrooms.
✔ Serve with ayran (Turkish yogurt drink) for an authentic touch.