Chocolate Covered Strawberry Brownies | Fudgy, Fruity & Fancy!

If you’re a fan of chocolate-covered strawberries, you’re going to love these Chocolate Covered Strawberry Brownies. They start with a dense, fudgy brownie base, topped with a layer of fresh strawberries, and finished with a glossy chocolate ganache. It’s the ultimate indulgence for Valentine’s Day, date night, or whenever you’re craving something sweet and sophisticated.

Ingredients

For the Brownie Base:

✔ 1/2 cup (1 stick) unsalted butter
✔ 1 cup granulated sugar
✔ 2 large eggs
✔ 1 tsp vanilla extract
✔ 1/3 cup unsweetened cocoa powder
✔ 1/2 cup all-purpose flour
✔ 1/4 tsp salt
✔ 1/4 tsp baking powder

For the Strawberry Layer:

✔ 1 pint fresh strawberries, hulled and halved

For the Chocolate Ganache:

✔ 1 cup semi-sweet chocolate chips
✔ 1/2 cup heavy cream
✔ 1 tsp butter (for shine, optional)

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Instructions

1. Make the Brownie Layer

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla.
3. Add cocoa powder, flour, salt, and baking powder; stir until just combined.
4. Pour batter into prepared pan and bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
5. Let cool completely.

2. Add the Strawberries

1. Once the brownies have cooled, arrange strawberry halves cut-side down in a single layer on top of the brownies.

3. Prepare the Ganache

1. In a small saucepan or microwave-safe bowl, heat the heavy cream until hot but not boiling.
2. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth and glossy. Add butter if desired for extra shine.
3. Pour the ganache over the strawberries, spreading gently with a spatula to coat.

4. Chill & Slice

1. Refrigerate for at least 1 hour, or until the ganache is set.
2. Slice into squares and serve chilled or at room temp.

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Serving Ideas

🍓 Serve with a dollop of whipped cream or vanilla ice cream.
🍫 Drizzle with white chocolate for a beautiful contrast.
☕ Pair with coffee for a fancy dessert moment.

Pro Tips

✔ Use ripe but firm strawberries to avoid sogginess.
✔ For clean slices, wipe your knife clean between each cut.
✔ Want extra flavor? Add a splash of strawberry extract or liqueur to the ganache.

These Chocolate Covered Strawberry Brownies are a fudgy, fruity masterpiece—sure to impress at any occasion! 🍓🍫💖