Melt-in-Your-Mouth Chicken: Easy & Delicious Recipe
Looking for a simple yet flavorful chicken dish that’s incredibly tender? This Melt-in-Your-Mouth Chicken recipe delivers juicy, seasoned chicken coated in a creamy, cheesy topping that bakes to perfection!
Why You’ll Love This Recipe
- Super Tender & Juicy – The creamy coating locks in moisture.
- Quick & Easy – Minimal prep, perfect for busy nights.
- Family Favorite – A comforting dish everyone will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley (for garnish, optional)
Instructions
- Preheat Oven – Set to 375°F (190°C).
- Prepare the Mixture – In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Chicken – Spread the mixture evenly over the chicken breasts.
- Bake to Perfection – Place in a greased baking dish and bake for 30-35 minutes until golden brown and the chicken is cooked through.
- Garnish & Serve – Sprinkle with fresh parsley and enjoy!
Pro Tips for the Best Melt-in-Your-Mouth Chicken
- Use Greek Yogurt – A healthier swap for mayo with the same creaminess.
- Broil for Crispiness – Broil for 2-3 minutes at the end for a golden crust.
- Make It Spicy – Add cayenne or crushed red pepper for a kick.
What to Serve with Melt-in-Your-Mouth Chicken
Pair with mashed potatoes, roasted veggies, or a fresh green salad for a complete meal.
