Italian Chicken Panini Recipe: A Delicious Lunch Idea
Craving a crispy, cheesy, and flavorful sandwich? This Italian Chicken Panini is the perfect quick and satisfying meal! Packed with tender chicken, melted cheese, and fresh Italian flavors, this panini is an absolute delight.
Why You’ll Love This Recipe
- Crispy & Golden – Perfectly toasted bread with a delicious crunch.
- Rich Italian Flavors – A combination of chicken, basil, and melted mozzarella.
- Quick & Easy – Ready in under 20 minutes!
Ingredients
- 2 boneless, skinless chicken breasts (grilled or cooked)
- 4 slices ciabatta or sourdough bread
- 4 slices fresh mozzarella cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves
- 2 tbsp pesto sauce
- 2 tbsp butter or olive oil (for grilling)
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Chicken – Season chicken breasts with salt and pepper, then grill or cook until golden brown. Slice thinly.
- Assemble the Panini – Spread pesto on one side of each bread slice. Layer chicken, mozzarella, sun-dried tomatoes, and basil.
- Grill to Perfection – Heat a panini press or skillet. Butter the outer sides of the bread, then grill until golden brown and crispy, about 3-4 minutes per side.
- Serve & Enjoy – Slice and serve warm with a side salad or soup.
Pro Tips for the Best Italian Chicken Panini
- Use Fresh Ingredients – Fresh mozzarella and basil enhance the flavor.
- Press Firmly – A panini press ensures even toasting.
- Spice It Up – Add red pepper flakes for a little heat!
What to Serve with Italian Chicken Panini
Pair with tomato soup, a side salad, or roasted veggies for a complete meal.
