Fluffy & Easy Air Fryer Donuts Recipe
Craving warm, fluffy donuts without the hassle of deep frying? These Easy Air Fryer Donuts are the perfect solution! Light, golden, and coated in cinnamon sugar, they’re ready in just 10 minutes using store-bought biscuit dough or homemade dough.
Ingredients (Makes 8 Donuts)
For the Donuts
- 1 can store-bought biscuit dough (like Pillsbury Grands) OR homemade dough
- 2 tablespoons melted butter
For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
1. Preheat the Air Fryer
- Set your air fryer to 350°F (175°C) and allow it to preheat for a few minutes.
2. Prepare the Donuts
- Open the biscuit dough and separate the biscuits.
- Use a small round cutter (or a bottle cap) to cut a hole in the center of each biscuit to form donut shapes.
3. Air Fry the Donuts
- Lightly spray the air fryer basket with oil.
- Place the donuts in a single layer (work in batches if needed).
- Air fry for 6-8 minutes, flipping halfway, until golden brown.
4. Coat in Cinnamon Sugar
- Brush each hot donut with melted butter.
- Immediately toss in the cinnamon sugar mixture until fully coated.
Serving Ideas
✔ Dip in chocolate glaze or drizzle with honey.
✔ Add a scoop of vanilla ice cream for a fun dessert.
✔ Serve with coffee or hot chocolate for a cozy treat.
Pro Tips for Perfect Air Fryer Donuts
✔ Don’t overcrowd the air fryer—work in batches for even cooking.
✔ Use homemade dough for a from-scratch version.
✔ Try different coatings like powdered sugar or chocolate glaze.
Would you like a chocolate-filled or glazed version next? 🍩✨
