Baked Praline French Toast Recipe – Deliciously Sweet & Buttery
This Baked Praline French Toast is the ultimate breakfast indulgence! Thick slices of bread soaked in a rich custard, topped with a buttery praline crunch, and baked to golden perfection. Perfect for holidays, brunch gatherings, or a cozy weekend treat!
Why You’ll Love This Recipe
- Make-Ahead Friendly – Prep it the night before and bake in the morning.
- Crispy, Buttery Praline Topping – A sweet, nutty crunch in every bite.
- Rich & Custardy Texture – Soaks up all the delicious flavors.
Ingredients
For the French Toast:
- 1 loaf French bread (cut into 1-inch slices)
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
For the Praline Topping:
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ½ cup chopped pecans
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
Instructions
- Prepare the Dish – Grease a 9×13-inch baking dish and arrange bread slices in a single layer.
- Make the Custard – In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Pour over the bread, ensuring all slices are soaked. Cover and refrigerate overnight (or at least 30 minutes).
- Make the Praline Topping – Mix butter, brown sugar, pecans, cinnamon, nutmeg, and salt until well combined.
- Bake – Preheat oven to 350°F (175°C). Spread praline topping over the soaked bread and bake for 40-45 minutes until golden brown and set.
- Serve & Enjoy – Let cool slightly and serve with maple syrup, powdered sugar, or fresh fruit.
Pro Tips for the Best Baked French Toast
- Use Day-Old Bread – Absorbs more custard without becoming soggy.
- Let It Soak Overnight – Enhances flavor and texture.
- Customize the Toppings – Swap pecans for walnuts or almonds!
What to Serve with Baked Praline French Toast
Pair with crispy bacon, fresh berries, or whipped cream for a complete brunch experience.
