Lemon Blueberry Loaf with Lemon Glaze Recipe
This Lemon Blueberry Loaf is bursting with fresh blueberries and bright citrus flavor, topped with a sweet and tangy lemon glaze. Perfect for breakfast, brunch, or an afternoon treat!
Why You’ll Love This Recipe
- Moist & Flavorful – The perfect balance of tart lemon and sweet blueberries.
- Easy to Make – Simple ingredients and quick prep time.
- Irresistible Lemon Glaze – Adds the perfect finishing touch.
Ingredients
For the Loaf:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- ½ cup buttermilk
- 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat & Prep – Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, and salt.
- Cream Butter & Sugar – In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla, lemon juice, and lemon zest.
- Combine & Fold in Blueberries – Alternately add the flour mixture and buttermilk to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
- Bake the Loaf – Pour batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Prepare the Lemon Glaze – Whisk together powdered sugar and lemon juice until smooth.
- Glaze & Serve – Let the loaf cool before drizzling with lemon glaze. Slice and enjoy!
Pro Tips for the Best Lemon Blueberry Loaf
- Coat the Blueberries in Flour – Prevents them from sinking to the bottom.
- Use Fresh Lemon Juice – For the best citrus flavor.
- Let It Cool Before Glazing – Helps the glaze set beautifully.
What to Serve with Lemon Blueberry Loaf
Pair with a cup of tea, coffee, or fresh fruit for a delightful treat.
