Ham and Cheese Butter Swim Biscuits Recipe
Craving a buttery, cheesy, and fluffy biscuit? These Ham and Cheese Butter Swim Biscuits are incredibly easy to make and perfect for breakfast, brunch, or a comforting snack!
Why You’ll Love This Recipe
- No Kneading Required – Just mix, pour, and bake!
- Super Fluffy & Buttery – Thanks to the “swimming in butter” technique.
- Loaded with Cheese & Ham – A delicious twist on classic biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups buttermilk
- ½ cup unsalted butter (melted)
- 1 cup shredded cheddar cheese
- ½ cup diced ham
- ½ tsp garlic powder (optional, for extra flavor)
Instructions
- Preheat & Prep – Preheat oven to 450°F (232°C). Pour melted butter into an 8×8 baking dish.
- Mix the Batter – In a bowl, combine flour, baking powder, salt, sugar, and garlic powder. Stir in buttermilk, cheese, and ham.
- Bake the Biscuits – Pour batter into the buttered dish and spread evenly. Bake for 20-25 minutes until golden brown.
- Serve & Enjoy – Let cool slightly, slice, and serve warm!
Pro Tips for Perfect Butter Swim Biscuits
- Use Cold Buttermilk – Helps create soft, tender biscuits.
- Don’t Overmix – Stir until just combined for the best texture.
- Try Different Cheeses – Sharp cheddar, mozzarella, or gouda work great!
What to Serve with Ham and Cheese Biscuits
Pair with scrambled eggs, fresh fruit, or a cup of coffee for a complete meal.
