How to Make LongHorn Steakhouse Chicken Parmesan
Enjoy a restaurant-style Chicken Parmesan right at home with this crispy, juicy chicken coated in golden breadcrumbs, topped with savory marinara sauce and melted cheese. Serve it over pasta for the perfect Italian-inspired meal!
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ¼ cup olive oil (for frying)
For the Topping:
- 1 ½ cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 tablespoon fresh basil (chopped, for garnish)
For Serving:
- Cooked spaghetti or your favorite pasta
- Extra marinara sauce
Instructions
1. Prepare the Chicken
- Preheat oven to 375°F (190°C).
- Slice chicken breasts in half lengthwise to create thinner cutlets.
- Set up a breading station:
- Bowl 1: Add flour.
- Bowl 2: Whisk together eggs and water.
- Bowl 3: Mix breadcrumbs, Parmesan, garlic powder, onion powder, salt, pepper, Italian seasoning, and red pepper flakes.
2. Coat and Fry the Chicken
- Dredge each chicken cutlet in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a large skillet over medium-high heat.
- Fry each chicken cutlet for 3-4 minutes per side until golden brown and crispy. Remove and place on a baking sheet.
3. Add Marinara and Cheese
- Spoon marinara sauce over each chicken cutlet.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
4. Bake Until Golden
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh basil.
5. Serve and Enjoy!
- Serve hot over cooked spaghetti with extra marinara sauce on the side.
Tips for the Best Chicken Parmesan
✔ For extra crispiness, use a mix of Panko breadcrumbs and Parmesan.
✔ Don’t overcook the chicken—use a thermometer to keep it juicy (165°F/75°C).
✔ Use fresh mozzarella for the best melt and texture.
