How to Make Salmon Crispy Rice

This salmon crispy rice is a must-try if you love sushi! Crispy golden rice squares topped with creamy, spicy salmon and fresh garnishes create a mouthwatering bite-sized treat.

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Ingredients

For the Crispy Rice:

• 2 cups sushi rice, rinsed
• 2 ½ cups water
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• ½ teaspoon salt
• 2 tablespoons cornstarch (for extra crispiness)
• Vegetable oil (for frying)

For the Spicy Salmon Topping:

• 6 oz fresh salmon, finely diced
• 2 tablespoons mayonnaise (preferably Kewpie)
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon soy sauce
• ½ teaspoon sesame oil
• 1 teaspoon lime juice (optional)
• 1 tablespoon chopped green onions

For Garnish:

• Sliced jalapeños
• Toasted sesame seeds
• Extra Sriracha or spicy mayo
• Avocado slices (optional)

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Instructions

1. Cook and Prepare the Rice

1. Cook sushi rice according to package instructions, then mix in rice vinegar, sugar, and salt.
2. Spread the rice evenly on a parchment-lined baking dish, pressing it down firmly.
3. Cover and refrigerate for at least 1 hour (or overnight) to firm up.

2. Cut and Fry the Rice

1. Once chilled, cut the rice into bite-sized squares or rectangles.
2. Lightly coat each piece with cornstarch for extra crispiness.
3. Heat vegetable oil in a pan over medium heat and fry the rice pieces until golden brown and crispy on both sides.

3. Make the Spicy Salmon Mixture

1. In a bowl, mix salmon, mayo, Sriracha, soy sauce, sesame oil, and lime juice until creamy and well combined.
2. Stir in chopped green onions for freshness.

4. Assemble & Serve

1. Spoon the spicy salmon mixture onto each crispy rice piece.
2. Garnish with jalapeño slices, sesame seeds, and a drizzle of Sriracha or spicy mayo.
3. Serve immediately and enjoy!

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Tips for the Best Salmon Crispy Rice

✔ Want extra crisp? Let the rice dry out in the fridge before frying.
✔ No fresh salmon? Use canned salmon or even spicy tuna as an alternative.
✔ Air fryer option: Instead of frying, spray with oil and air fry at 400°F (200°C) for 10-12 minutes, flipping halfway.

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This salmon crispy rice is the ultimate crispy, creamy, and spicy appetizer, perfect for sushi lovers!