The Best French Toast Roll-Ups for a Sweet Breakfast Treat
French toast gets a delicious upgrade with these French Toast Roll-Ups! Soft bread, rolled with creamy or fruity fillings, dipped in a cinnamon-sugar mix, and cooked to golden perfection—they’re a must-try for breakfast or brunch.
Ingredients (Serves 4-6)
For the Roll-Ups
- 10 slices soft white bread (crusts removed)
- 2 eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon butter (for frying)
Filling Ideas (Choose One or Mix & Match!)
- 4 tablespoons cream cheese + 2 tablespoons strawberry jam
- 4 tablespoons Nutella + banana slices
- 2 tablespoons peanut butter + 2 tablespoons honey
- ½ cup apple pie filling
Cinnamon Sugar Coating
- ¼ cup sugar
- 1 teaspoon cinnamon
Instructions
1. Prep the Bread
- Remove crusts from the bread slices.
- Use a rolling pin to flatten each slice.
2. Add the Filling & Roll
- Spread your choice of filling on one side of each slice.
- Tightly roll up the bread, sealing the edge with a little pressure.
3. Make the French Toast Batter
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
4. Dip & Cook
- Heat butter in a pan over medium heat.
- Dip each roll-up in the egg mixture, coating all sides.
- Place in the pan, cooking for 2-3 minutes per side until golden brown.
5. Coat in Cinnamon Sugar
- Mix sugar and cinnamon in a bowl.
- While warm, roll the French toast sticks in the cinnamon-sugar mix.
Serving Ideas
✔ Drizzle with syrup for extra sweetness.
✔ Add fresh berries on top.
✔ Serve with whipped cream for a decadent touch.
Pro Tips for Perfect Roll-Ups
✔ Use fresh, soft bread—it rolls better!
✔ Seal the edges by pressing down gently.
✔ Cook on medium heat for crispy perfection.
Would you like a savory version or a chocolate-stuffed twist? 🍫
