How to Make Strawberry Cheesecake Dip
This strawberry cheesecake dip is smooth, creamy, and bursting with fresh strawberry flavor. It’s a quick no-bake dessert that pairs perfectly with graham crackers, fruit, or cookies!
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1 tablespoon strawberry jam (optional, for extra flavor)
- ½ teaspoon lemon zest (optional, for a fresh kick)
- 1 cup whipped topping (Cool Whip or homemade)
- Graham crackers, pretzels, or fruit for dipping
Instructions
1. Make the Cheesecake Base
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Add Strawberries
- Gently fold in the chopped strawberries, strawberry jam, and lemon zest.
- Stir until well combined.
3. Fold in Whipped Topping
- Carefully fold in whipped topping until the dip is light and fluffy.
4. Chill and Serve
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve with graham crackers, cookies, or fresh fruit!
Tips for the Best Strawberry Cheesecake Dip
✔ For a thicker dip, use less whipped topping.
✔ Want it extra sweet? Add a drizzle of honey or more powdered sugar.
✔ For a smoother dip, blend the strawberries before mixing them in.
This Strawberry Cheesecake Dip is the perfect party snack or quick dessert. It’s creamy, fruity, and absolutely irresistible!
