How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
This recipe combines juicy chicken breasts coated in a crispy Parmesan crust, topped with a luscious creamy garlic sauce. It’s restaurant-quality comfort food made right at home!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (butterflied and pounded to even thickness)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 large eggs
- 3 tablespoons olive oil (for pan-frying)
For the Creamy Garlic Sauce:
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
1. Prepare the Chicken
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- In one bowl, whisk eggs.
- In another bowl, mix Parmesan cheese, panko breadcrumbs, and Italian seasoning.
- Dip each chicken breast into the egg mixture, then coat in the Parmesan-panko mixture, pressing firmly to adhere.
2. Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through.
- Transfer to a plate and cover loosely with foil.
3. Make the Creamy Garlic Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and stir in Parmesan cheese and Italian seasoning.
- Simmer for 3-4 minutes, stirring frequently, until the sauce thickens.
- Season with salt and pepper to taste.
4. Serve
- Return the chicken to the skillet, spoon the creamy garlic sauce over the top, and garnish with fresh parsley.
- Serve with pasta, mashed potatoes, or a fresh green salad.
Pro Tips for Best Results
✔ Press the Parmesan mixture firmly onto the chicken for a crispier crust.
✔ Don’t overcook the chicken; use a thermometer (165°F/75°C internal temp).
✔ Add a pinch of red pepper flakes for a spicy kick in the sauce.
