How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This recipe brings together juicy chicken bites cooked in flavorful garlic butter and paired with creamy, cheesy Parmesan pasta. A comforting dish perfect for weeknight dinners!

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Ingredients

For the Chicken Bites:

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves (minced)
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley (chopped, for garnish)

For the Creamy Parmesan Pasta:

• 8 oz fettuccine or pasta of choice
• 2 tablespoons butter
• 3 garlic cloves (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• Salt to taste

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Instructions

1. Cook the Pasta

1. Cook pasta according to package instructions until al dente.
2. Reserve ½ cup of pasta water and drain the rest.

2. Prepare the Chicken Bites

1. Season chicken pieces with salt, pepper, paprika, and Italian seasoning.
2. In a skillet, heat olive oil over medium heat.
3. Add the chicken bites and cook for 5-7 minutes, stirring occasionally, until golden and cooked through.
4. Reduce heat, add butter and minced garlic, and stir for 1-2 minutes until fragrant.
5. Remove chicken from skillet and set aside.

3. Make the Creamy Parmesan Pasta

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 1 minute.
3. Stir in heavy cream and bring to a simmer.
4. Add Parmesan cheese, Italian seasoning, and black pepper. Stir until smooth and creamy.
5. Add cooked pasta and reserved pasta water (as needed) to achieve desired consistency.

4. Combine and Serve

1. Add the garlic butter chicken bites back into the skillet with the pasta.
2. Toss gently to combine everything.
3. Garnish with fresh parsley and additional Parmesan if desired.

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Pro Tips for Extra Flavor

✔ Use freshly grated Parmesan for the best texture and flavor.
✔ Sear chicken in batches if needed to ensure even browning.
✔ Add a pinch of chili flakes for a spicy kick.