How to Make Classic Amish Baked Custard
This old-fashioned Amish custard is smooth, creamy, and full of comforting flavors. Made with milk, eggs, sugar, and vanilla, it bakes to perfection with a golden top and silky texture.
Ingredients (Serves 6)
- 4 large eggs
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 cups whole milk
- ½ teaspoon ground nutmeg (for topping)
Instructions
1. Prepare the Oven and Baking Dish
- Preheat your oven to 325°F (163°C).
- Grease a 9-inch baking dish or 6 individual ramekins.
2. Make the Custard Mixture
- In a mixing bowl, whisk together eggs, sugar, salt, and vanilla until smooth.
- In a saucepan, heat milk over medium heat until warm (not boiling).
- Slowly pour the warm milk into the egg mixture, whisking constantly to prevent scrambling.
3. Bake the Custard
- Pour the mixture into the prepared baking dish.
- Sprinkle nutmeg on top for extra flavor.
- Place the dish inside a larger baking pan and pour hot water around it until it reaches halfway up the sides.
- Bake for 50-60 minutes, or until a knife inserted in the center comes out clean.
4. Cool and Serve
- Remove the dish from the water bath and let it cool slightly.
- Serve warm or chilled, with fresh berries or a drizzle of honey.
Serving Suggestions
✔ Classic: Enjoy warm with a sprinkle of cinnamon.
✔ Fancy it up: Top with whipped cream and caramel drizzle.
✔ Chilled version: Refrigerate for a few hours before serving for a cooler, firmer texture.
Pro Tips for the Perfect Custard
✔ Use whole milk for a creamy texture.
✔ Whisk continuously to avoid scrambled eggs.
✔ Bake in a water bath to ensure even cooking.
