Delicious Breakfast Cheese Danish Recipe
Skip the store-bought pastries! This homemade Cheese Danish features flaky puff pastry, a creamy sweet cheese filling, and a simple vanilla glaze—all baked to golden perfection.
Ingredients (Makes 8 Danishes)
For the Danish
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon lemon juice (optional)
- 1 egg, beaten (for egg wash)
For the Glaze
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1. Prep the Pastry
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into 8 equal rectangles.
2. Make the Cream Cheese Filling
- In a bowl, mix cream cheese, sugar, vanilla extract, egg yolk, and lemon juice until smooth.
3. Assemble the Danish
- Place a tablespoon of filling in the center of each pastry.
- Fold the edges slightly or leave open for a traditional Danish look.
- Brush the edges with egg wash for a golden crust.
4. Bake to Perfection
- Bake for 15-18 minutes or until golden brown.
- Let cool for 5 minutes before glazing.
5. Drizzle the Glaze
- Whisk together powdered sugar, vanilla, and milk until smooth.
- Drizzle over the warm Danishes.
Serving Ideas
Classic: Enjoy with coffee or tea. Fruity: Add strawberry or blueberry jam before baking. Nutty: Sprinkle with sliced almonds for extra crunch.
Pro Tips for the Best Cheese Danish
Use cold puff pastry for flakier layers. Chill the pastries for 10 minutes before baking for better shape. Store leftovers in an airtight container and reheat for a fresh taste.
Would you like variations like a fruit-filled version or a cinnamon twist? 
