Cherry Cheese Coffee Cake Recipe – A Delightful Treat
This Cherry Cheese Coffee Cake is a rich, buttery delight with a luscious cream cheese filling and sweet cherry topping. Perfect for breakfast, brunch, or dessert!
Why You’ll Love This Recipe
- Soft & Buttery Cake – Light yet indulgent texture.
- Creamy Cheesecake Layer – Adds a rich, tangy balance.
- Sweet Cherry Topping – A burst of fruity goodness.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
For the Topping:
- 1 cup cherry pie filling
- ½ cup sliced almonds (optional, for crunch)
Instructions
- Preheat & Prep – Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
- Make the Cake Batter – Whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream. Gradually add dry ingredients and mix until combined.
- Prepare the Cheesecake Filling – Beat cream cheese, sugar, egg, and vanilla until smooth.
- Assemble the Cake – Spread half the cake batter into the pan. Layer the cheesecake mixture over it, then spread the remaining batter on top.
- Add Cherry Topping – Spoon cherry pie filling over the batter and gently swirl it in with a knife. Sprinkle almonds on top if using.
- Bake – Bake for 40-45 minutes until golden and set. Let cool before slicing.
- Serve & Enjoy – Pair with coffee or tea for the perfect treat!
Pro Tips for the Best Cherry Cheese Coffee Cake
- Use Room Temperature Ingredients – Ensures a smooth batter and filling.
- Don’t Overmix – Keeps the cake soft and fluffy.
- Try Different Fruit Toppings – Blueberries or raspberries work great too!
What to Serve with Cherry Cheese Coffee Cake
Enjoy with coffee, tea, or a scoop of vanilla ice cream for extra indulgence.
