Delicious Breakfast Cheese Danish Recipe
Skip the store-bought pastries! This homemade Cheese Danish features flaky puff pastry, a creamy sweet cheese filling, and a simple vanilla glaze—all baked to golden perfection.
Ingredients (Makes 8 Danishes)
For the Danish
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon lemon juice (optional)
- 1 egg, beaten (for egg wash)
For the Glaze
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1. Prep the Pastry
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into 8 equal rectangles.
2. Make the Cream Cheese Filling
- In a bowl, mix cream cheese, sugar, vanilla extract, egg yolk, and lemon juice until smooth.
3. Assemble the Danish
- Place a tablespoon of filling in the center of each pastry.
- Fold the edges slightly or leave open for a traditional Danish look.
- Brush the edges with egg wash for a golden crust.
4. Bake to Perfection
- Bake for 15-18 minutes or until golden brown.
- Let cool for 5 minutes before glazing.
5. Drizzle the Glaze
- Whisk together powdered sugar, vanilla, and milk until smooth.
- Drizzle over the warm Danishes.
Serving Ideas
✔ Classic: Enjoy with coffee or tea.
✔ Fruity: Add strawberry or blueberry jam before baking.
✔ Nutty: Sprinkle with sliced almonds for extra crunch.
Pro Tips for the Best Cheese Danish
✔ Use cold puff pastry for flakier layers.
✔ Chill the pastries for 10 minutes before baking for better shape.
✔ Store leftovers in an airtight container and reheat for a fresh taste.
Would you like variations like a fruit-filled version or a cinnamon twist? 🥐
