Easy French Toast Muffin Cups
These French Toast Muffin Cups are a game-changer! Made with buttery bread cubes soaked in a cinnamon-vanilla custard, they bake into a crispy yet soft breakfast treat. Perfect for brunch, meal prep, or a quick morning treat!
Ingredients (Makes 12 Muffin Cups)
- 6 slices brioche or challah bread, cubed
- 4 large eggs
- 1 cup milk (or half-and-half for extra richness)
- ¼ cup maple syrup (or brown sugar)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons melted butter
- Powdered sugar and maple syrup (for topping)
Instructions
1. Prep the Muffin Tin & Bread
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup muffin tin with butter or non-stick spray.
- Place the bread cubes evenly into each muffin cup.
2. Make the Custard Mixture
- In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and melted butter until smooth.
- Pour the mixture evenly over the bread cubes in each muffin cup, ensuring all pieces are soaked.
- Let sit for 5 minutes to absorb the liquid.
3. Bake to Perfection
- Bake for 18-22 minutes, or until golden brown and set in the center.
- Let cool for 5 minutes before removing from the tin.
4. Serve and Enjoy!
- Dust with powdered sugar and drizzle with maple syrup.
- Enjoy warm with a side of fresh fruit or whipped cream!
Serving Ideas
✔ Classic: Serve with extra maple syrup.
✔ Indulgent: Add chocolate chips or caramel drizzle.
✔ Healthy twist: Top with Greek yogurt and fresh berries.
Pro Tips for the Best Muffin Cups
✔ Use slightly stale bread for better absorption.
✔ Make ahead: Store in an airtight container and reheat in the oven or microwave.
✔ Customize flavors with pumpkin spice, orange zest, or a splash of rum extract.
Would you like a version with a cream cheese filling or a pecan streusel topping? 🥞
