Frozen Fruit Salad Recipe – A Refreshing Delight
This Frozen Fruit Salad is a cool, creamy, and refreshing treat perfect for hot summer days. Packed with juicy fruits and a sweet, creamy base, it’s a must-have for BBQs, picnics, and holiday gatherings!
Why You’ll Love This Recipe
- Easy & Make-Ahead Friendly – Prepare it in minutes and freeze until ready to serve.
- Light & Refreshing – A perfect balance of fruity sweetness and creamy texture.
- Great for Any Occasion – Serve as a side dish or a dessert!
Ingredients
- 1 cup strawberries (sliced)
- 1 cup pineapple chunks
- 1 cup blueberries
- 1 cup mandarin oranges (drained)
- 1 banana (sliced)
- ½ cup chopped pecans (optional)
- 1 cup whipped topping (or Greek yogurt for a healthier option)
- ½ cup sweetened condensed milk
- ½ tsp vanilla extract
Instructions
- Prepare the Fruit – In a large bowl, mix strawberries, pineapple, blueberries, mandarin oranges, and bananas. Add pecans if using.
- Make the Creamy Mixture – In a separate bowl, combine whipped topping, sweetened condensed milk, and vanilla extract. Stir until smooth.
- Combine & Freeze – Gently fold the fruit into the creamy mixture. Pour into a 9×9-inch baking dish or individual muffin cups for easy serving. Cover and freeze for at least 4 hours or overnight.
- Serve & Enjoy – Let sit for 5-10 minutes before serving for a perfect texture. Garnish with fresh fruit if desired.
Pro Tips for the Best Frozen Fruit Salad
- Use Fresh or Frozen Fruit – If using frozen fruit, thaw and drain excess liquid first.
- Swap the Nuts – Try walnuts or almonds for a different crunch.
- Make it Dairy-Free – Use coconut cream instead of whipped topping!
What to Serve with Frozen Fruit Salad
Enjoy as a light dessert, side dish, or frozen snack on a warm day.
