Cajun Honey Butter Salmon Recipe: Easy & Delicious
Looking for a sweet, spicy, and buttery salmon recipe? This Cajun Honey Butter Salmon is packed with bold flavors and melts in your mouth. Perfect for a quick and satisfying meal!
Why You’ll Love This Recipe
- Perfect Balance of Flavors – Spicy Cajun seasoning, sweet honey, and rich butter create an irresistible glaze.
- Quick & Easy – Ready in just 20 minutes!
- Healthy & Delicious – A protein-packed dish with wholesome ingredients.
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tbsp chopped parsley (for garnish)
Instructions
- Season the Salmon – Pat salmon dry and rub with olive oil, Cajun seasoning, garlic powder, paprika, and black pepper.
- Sear the Salmon – Heat a pan over medium-high heat. Cook salmon skin-side down for 3-4 minutes, then flip and cook another 3 minutes.
- Make the Honey Butter Sauce – Reduce heat to medium, add butter, honey, and lemon juice. Stir until melted and combined.
- Glaze & Serve – Spoon the sauce over the salmon, garnish with parsley, and serve hot!
Pro Tips for the Best Cajun Honey Butter Salmon
- Use Fresh Salmon – For the best texture and flavor.
- Adjust the Spice Level – Add extra Cajun seasoning or red pepper flakes for more heat.
- Pair with Sides – Serve with rice, roasted veggies, or a fresh salad.
What to Serve with Cajun Honey Butter Salmon
Pair with garlic mashed potatoes, steamed asparagus, or quinoa for a complete meal.
