Crispy Smoked Chicken Wings Recipe: Perfect for Any Occasion
Looking for the ultimate crispy smoked chicken wings? This recipe delivers smoky, flavorful, and perfectly crispy wings that are ideal for game nights, BBQs, or any gathering!
Why You’ll Love This Recipe
- Smoky & Crispy – A perfect balance of rich smoky flavor and crunchy texture.
- Easy to Make – Simple seasoning and smoking technique.
- Great for Any Occasion – Perfect for parties, tailgates, and family dinners.
Ingredients
- 2 lbs chicken wings, split into flats and drumettes
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tbsp baking powder (for extra crispiness)
- Your favorite BBQ sauce or dipping sauce (optional)
Instructions
- Prep the Wings – Pat wings dry with paper towels. Toss with olive oil.
- Season the Wings – Mix smoked paprika, garlic powder, onion powder, salt, pepper, cayenne, and baking powder. Coat wings evenly.
- Smoke the Wings – Preheat your smoker to 225°F (107°C). Arrange wings on the grill grates and smoke for 90 minutes.
- Crisp Them Up – Increase temperature to 400°F (204°C) and cook for an additional 15-20 minutes until crispy.
- Serve & Enjoy – Toss with BBQ sauce or serve with your favorite dips!
Pro Tips for the Best Smoked Chicken Wings
- Dry the Wings Well – Removes excess moisture for maximum crispiness.
- Use Baking Powder – Helps achieve a crispy, golden skin.
- Try Different Woods – Hickory, applewood, or mesquite add unique flavors.
What to Serve with Smoked Chicken Wings
Pair with ranch dressing, celery sticks, coleslaw, or cornbread for a complete meal.
