How to Make Crispy Homemade Onion Rings
These homemade onion rings are perfectly crispy on the outside, tender on the inside, and full of flavor. Ideal as a snack, appetizer, or side dish for burgers and sandwiches!
Ingredients
- 2 large yellow onions (cut into ½-inch rings)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1½ cups breadcrumbs (panko for extra crunch)
- Vegetable oil (for frying)
Instructions
1. Prepare the Onions
- Peel and slice onions into ½-inch rings and separate them.
- Soak the onion rings in buttermilk for at least 30 minutes to tenderize and reduce sharpness.
2. Prepare the Coating
- In a bowl, whisk together flour, baking powder, paprika, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Place breadcrumbs in a separate bowl.
3. Coat the Onion Rings
- Remove onion rings from buttermilk, letting excess drip off.
- Dredge each ring in the flour mixture, dip in beaten eggs, and coat with breadcrumbs for extra crunch.
4. Fry the Onion Rings
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry onion rings in batches for 2-3 minutes, turning once until golden brown.
- Drain on a wire rack or paper towels.
5. Serve Immediately
- Serve hot with ketchup, ranch dressing, or your favorite dipping sauce.
Pro Tips for Perfect Onion Rings
✔ Use panko breadcrumbs for a crispier texture.
✔ Don’t overcrowd the pan—fry in batches for even cooking.
✔ For a spicy twist, add a pinch of cayenne pepper to the flour mix.
